"It has to taste amazing.."

It is a universal truth that it is the outer beauty that attracts, and the inner beauty that captivates. Same is true for cake!

 

As much care and attention to detail I spend on the design of my cakes, more time is spent perfecting flavours and textures. I put high expectations on my cakes. My ethos is flavours should not compete with another, they must be complimentary and never too overbearing. 

Not too sweet, not too heavy, never bland or too complex.

As the crowning end to a celebration, the cake serves as the last tiny bit of magic, and not introduce a whole new firework of flavor explosion. My flavour philosophy: simplicity and harmony

Flavour Profiles:

Decadent Chocolate with Belgian Ganache Swiss Meringue Butter Cream

Classic Vanilla Genoise with Swiss Meringue Butter Cream

Zesty Lemon with Raspberry Compote 

Pumpkin Spice Carrot Cake with Cream Cheese Frosting 

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