"It has to taste amazing.."

It is a universal truth that it is the outer beauty that attracts, and the inner beauty that captivates. Same is true for cake!

 

As much care and attention to detail I spend on the design of my cakes, more time is spent perfecting flavours and textures. I put high expectations on my cakes. My ethos is flavours should not compete with another, they must be complimentary and never too overbearing. 

Not too sweet, not too heavy, never bland or too complex.

As the crowning end to a celebration, the wedding cake serves as the last tiny bit of magic; it's not supposed to introduce a whole new firework of flavour explosion.

Simplicity and harmony, and has to taste amazing. That's my flavour philosophy

 

Flavour Profiles:

Decadent Dark Chocolate with Black Cherry infused Swiss Meringue Butter Cream

Classic Vanilla Cake with Bourbon Vanilla Swiss Meringue Butter Cream

Zesty Lemon & Elderflower with Raspberry infused Swiss Meringue Butter Cream

Carrot Cake Pumpkin Spice with Cream Cheese Frosting 

Seasonal Flavour Profiles:

Maracuyá, Guava & Mango with Key Lime infused Swiss Meringue Butter Cream

Tiramisù Cake with Swiss Meringue Butter Cream

Apple Pie Cake with Swiss Meringue Butter Cream 

Pumpkin Spice Cake, Baked local Pumpkins with Cream Cheese Frosting 

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Whenever possible, all ingredients are sourced locally. ACS uses only local Swiss eggs, Swiss dairy and Swiss carrots, pumpkins, apples, cherries and raspberries, as well as flour & sugar.