A commissioned ACS Wedding Cakes starts at CHF 2'000 and can go up to CHF 20'000+ The enquiry process should ideally start one year to six months before the wedding. A Cake Story works exclusively with professional Wedding Planners and Stylists, so if you feel this is a match, I welcome the opportunity to have a preliminary call to discuss further. A detailed quote will be provided once all the information about the wedding style, the location and expectations has been fully understood. Wedding Planners / Stylist may submit a Collaboration Enquiry to arrange for this preliminary call.

Yes. Wedding Planners / Stylist may send NDA´s to info@a-cake-story.com

Yes. Always. Due to the fragility of the Cake Art, A Cake Story always provides delivery. This is never outsourced, nor is it possible to coordinate a pickup.

Noir Chocolate & Forest Berry Rich noir chocolate sponge layered with forest berry compote and silky Swiss meringue buttercream. Pistachio Gelato Nutty pistachio sponge with a creamy, gelato-inspired filling and Swiss meringue buttercream. Carrot Pumpkin Spice Warm spiced carrot cake with pumpkin notes, paired with a refined cream cheese frosting. Bourbon Vanilla Classic vanilla elevated with bourbon vanilla and a silky Swiss meringue buttercream. Maracuyá, Guava & Mango A bright tropical combination of maracuyá, guava, and mango, balanced with a lightly tangy Swiss meringue buttercream. Lemon Raspberry Fresh lemon sponge paired with vibrant raspberry compote and Swiss meringue buttercream. The cakes are designed to be rich, full-bodied, and layered in flavor, with a balanced composition of sponge and filling that creates a refined and complete dessert experience. A Cake Story places great importance on the use of local, high-quality ingredients. Wherever possible, ingredients are sourced from Switzerland or selected from organic and fair trade producers. From eggs and dairy to chocolate, flour, and sugar, only carefully chosen ingredients are used, with no artificial colorings or flavorings added. Multiple flavors can be incorporated within a single cake, allowing different options to be served to your guests. All cakes contain eggs, dairy and gluten and may contain traces of nuts. Sometimes changes might need to made due to seasonal availability. These changes will of course always be communicated with the client.

Yes. Tastings are held at the wedding venue. A tasting fee applies and will vary depending on the location of the venue. During the tasting, ACS will guide through the flavor profiles and discuss design direction, structure, and services offered.

No, ACS does not take on commissions for elopements.

Permission must be requested for 1:1 copying an ACS Original Design. please send requests to info@a-cake-story.com Credit must always be given when copying / or being inspired by ACS Original Designs. Use Pinterest / Instagram handle as the crediting source: Technique inspired by @a_cake_story_ Design inspired by @a_cake_story_ Crediting must be clearly stated in the captions and not in the comments sections.